Keep calm and eat cheese French brandy St-Rémy launches new collaboration with international cheesemonger, Rodolphe Le Meunier Article by Charlotte Kan Bored of the old cheese and port pairing? Here’s a new one for you: brandy and fromage. St-Rémy’s Master Blender, Cécile Roudaut, has collaborated with renown cheesemonger Rodolphe Le Meunier to develop a palette […]
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